FOOD AWARD LEVEL 2
Course Aims
To train and qualify delegates in the basic knowledge and skills of food hygiene.
Suitable For
Any person whose duties involve the handling, preparation or serving of food. This qualification is ideal for catering/kitchen, healthcare personnel, domestics, food production operatives, frontline hospitality staff, bar staff and child carers.
Course Length
1 Day
Pre-requisite
None.
Certification
Successful students will receive certification from the Royal Society for the Promotion of Health.
Course Venue
Group bookings can be held either at your site or any suitable venue.
For individual bookings please contact us.
Syllabus
• History & statistics of foodborne illness.
• Bacteria & food poisoning.
• Hygiene control & personal Hygiene.
• Pest control.
• Cleaning & disinfection.
• Food hygiene and the law.
• Hygiene rules.
• Kitchen design and layout.
• Temperature control.
• Knowledge assessment.
